Description

Apéritif , vin de liqueur
à servir frais sur foies gras et fromages puissants, 17°.
A mix of Bas Armagnac and fresh grape juice from the harvest. The armagnac is a three years old blend of Baco and Folle Blanche. The grape juice, Colombard, is chosen for its freshness and floral finesse. In order to favour the mutation, the spirit is poured on the juice. It takes a minimum of one year in the barel to be good but we prefer to let the skerzo rest for a few more years, 4 to 6 on average. 750 ml bottle in crate of five. 17,5% degree of alcohol Tasting : Always fresh, as an aperitif, on a foie gras, Roquefort blue cheese, or as a dessert wine..